Restaurant License

Open Your Restaurant —
Fast-tracked, all in one place.

From the restaurant business licence application to the health-centre facility inspection and fire-department notifications.
We handle everything — floor-plan drafting, facility-standard checks, and on-site inspections on your behalf — scheduling backwards from your opening day.

Speed
We can start the same day
Instant reply on LINE
Just send a photo to consult
Health centre to fire dept.
Handled together
Your Worries
I want to open a restaurant but don't know what administrative procedures are required.
I don't know what to file with the health centre versus the fire department.
My opening date is set, but I'm worried the licensing won't be done in time.
I'm anxious about attending the health-centre and fire-department inspections alone.
I'd like expert advice on the administrative procedures.
Why Us
01

Fast response

We can start the same day. Working backwards from your opening date, we build the schedule for facility inspections and notifications. We take “I need to make my opening” seriously.

02

Consult on LINE anytime

Just send your floor plan or interior photos via LINE, and we can check the facility standards and guide you on the required documents.

03

Health centre & fire department, all covered

Beyond the restaurant business licence (health centre), we also handle the fire-manager appointment notice and the notice to begin using a fire-safety property (fire department) — all at once. No running between counters.

04

On-site inspection on your behalf

We attend the health centre's on-site facility inspection on your behalf, respond to any points raised on the spot, and follow through to re-inspection if improvements are needed.

05

Early-morning & evening availability

For those tied up with prep and opening tasks during the day, we also meet early in the morning or at night, working around your business rhythm.

06

Free hygiene-management plan & record sheets

We prepare the hygiene-management plan and record sheets required for the now-mandatory “HACCP-based hygiene management” and provide them free, so you can start operating right after opening.

Coverage

Applications and notifications related to opening a restaurant

Restaurant business licence application (health centre)
Advance facility-standard checks and floor-plan support
Pre-consultation with the health centre and on-site inspection on your behalf
We also guide you to the food-hygiene supervisor course.
Preparation of HACCP-based hygiene-management plans and record sheets
Fire-manager appointment notice and notice to begin using a fire-safety property (fire department)
Licence renewal and change procedures
Flow
1

Free consultation (LINE / email / Zoom)

We ask about your planned opening date, location, and type of business. Sending floor plans or interior photos via LINE keeps things smooth.

2

Scheduling & quote

Working backwards from your opening day, we clearly present the schedule and cost for the health-centre and fire-department procedures.

3

Facility-standard check & document preparation

We check facility standards such as sinks and hand-washing stations, prepare the required documents and drawings, and guide you on the food-hygiene supervisor.

4

Apply to the health centre & attend the inspection

We file on your behalf and attend the on-site facility inspection for you, addressing any points on the spot and following through to re-inspection.

5

Fire department & other notifications

We carry out the procedures suited to your business, such as the fire-manager appointment notice and the notice to begin using a fire-safety property.

6

Licence obtained & opening support

We hand over your licence and provide the hygiene-management plan and record sheets free, and guide you on the post-opening renewal schedule.

Price

Choose from two plans. The services included are shown in the table below.

Service LightApplication consulting CompleteFull application support
Consultation and advice on restaurant licensing
Direct support in English / other languages available via chat
Listing of required documents
Review of the full set of application documents
Filing the business-licence application with the health centre on your behalf×
Filing the notice to begin using a fire-safety property with the fire department on your behalf×
Responding to requests for additional documents×
Attending health-centre and fire inspections on your behalf×
One year of after-care following the licence (ongoing consultations)×
Recommended for For those who want to apply themselves — and proceed with confidence through expert advice and document checks. For those who want to leave everything to us, from application to inspection.

= included × = not included

PlanLightComplete
Restaurant business licence application¥35,000 (tax incl.)¥55,000~ (tax incl.)

Add-on options

The following options are available on request.

OptionFee (tax incl.)
Priority handling (priority on enquiry and start)¥10,000
On-site / visiting consultation at your home or officeQuoted separately

* All prices are tax-inclusive estimates. Actual costs such as government application fees and travel are charged separately.
* If fees vary with the size or circumstances of your premises, we provide a free quote before starting and always explain any additional costs in advance.

Accepted Payment Methods

Credit cards
QR-code payments

* Cash and bank transfer are also accepted. More payment methods will be added over time.

FAQ
How long does it take to obtain a restaurant business licence?
The health centre's on-site inspection is held about 10 business days after your application is accepted. Once it passes, you can open right away. As this assumes your facility meets the standards, we map out the whole schedule — including construction and paperwork — backwards from your opening day in a free consultation.
I'm planning to open. Where should I start?
First, tell us your premises, type of business, and planned opening date. We then lay out all the required procedures and steps — the health centre (licence) and the fire department (fire-safety notifications). Consulting from the floor-plan stage helps avoid facility-standard rework (extra construction).
Can I consult while my interior is still under construction?
In fact, consulting before or during construction is best. Layouts that don't meet facility standards — the number of sinks, hand-washing stations, and so on — can require extra construction later. Checking at the floor-plan stage saves wasted cost and time.
Do I need to file with both the health centre and the fire department?
It depends on your type of business and the size and floor of your premises. The restaurant licence goes to the health centre; depending on how the building is used and its capacity, a “notice to begin using a fire-safety property” and similar may be required by the fire department. We sort out what to file where and handle it all together.
Do I have to attend the on-site inspection myself?
If you know the facility well you're welcome to attend, but our representative can also attend on your behalf. You can leave the handling on inspection day, and any points raised, to us.
Is a food-hygiene supervisor required?
A restaurant licence requires one food-hygiene supervisor per premises. If someone already holds the qualification, you're fine; if not, we'll guide you on how to take the course.
What does “HACCP-based hygiene management” actually involve?
You prepare and carry out a hygiene-management plan and record sheets — this is mandatory. We prepare a plan and record sheets tailored to your restaurant and hand them to you.

Leave your entire restaurant opening to us

We handle the tedious health-centre and fire-department procedures all at once.
Just send a photo on LINE — no visit needed — and we'll guide you to opening on the fastest possible schedule.

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